crunchy pumpkin pie
(1 rating)
Recipe by: Ali VanGorden, Registered Dietitian
►
(1 rating)
yield
8 Servings
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For crunchy pumpkin pie
- PIE CRUST:
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1 cquick cooking oats
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1/4 cwhole wheat flour
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1/4 cground almonds
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2 Tbspbrown sugar
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1/4 tspsalt
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3 Tbspvegetable oil
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1 Tbspwater
- PIE FILLING
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1/4 cpacked brown sugar
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1/2 tspground cinnamon
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1/4 tspground nutmeg
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1/4 tspsalt
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1egg, beaten
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4 tspvanilla
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1 ccanned solid pack pumpkin
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2/3 cfat free evaporated milk
How To Make crunchy pumpkin pie
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1Preheat oven to 425 F. Mix oats, flour, almonds, sugar, and salt together in small mixing bowl.
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2Blend oil and water together in measuring cup with fork or small wire whisk until emulsified. Add oil mixture to dry ingredients and mix well. If needed, add small amount of water to hold mixture together.
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3Press into a 9-inch pie pan and bake for 8 to 10 minutes, or until light brown.
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4Turn down oven to 350 F. Mix sugar, cinnamon, nutmeg, and salt together in a bowl. Add eggs and vanilla and mix to blend ingredients. Add pumpkin and milk and stir to combine. Pour into prepared pie shell.
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5Bake 45 minutes at 350 F. or until knife inserted near center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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