Cinnamon Bun Pie
From Mr. Food.
3/4 cplus 2 tablespoons butter, melted, divided
1 cchopped pecans
1 cchopped walnuts
1/2 csugar or splenda
1 Tbspground cinnamon
17 1/2 ozrefrigerated biscuits (8 biscuits)
How to Make Cinnamon Bun Pie
- Preheat oven to 375 degrees F. Coat bottom of a deep-dish pie plate with 2 tablespoons melted butter. Set aside. In a small bowl, combine pecans,sugar,walnuts and cinnamon. Mix well. Sprinkle 1/4 of the pecan and walnut mixture over bottom of pie plate. Place remaining 3/4 cup melted butter in a small bowl.
- Separate each biscuit into 3 layers. Dip biscuit pieces one at a time in melted butter,making sure to coat each thoroughly. Layer 8 biscuit pieces in bottom of pie plate, completely covering pecan mixture. Repeat pecan mixture and biscuit layers 2 more times.
- Top with remaining pecan mixture and drizzle with any leftover melted butter. Bake 20-25 minutes,or until biscuits are golden and cooked through. Allow to cool 10 minutes then invert onto a serving platter and slice into wedges. Serve warm.