Chocolate Pie

1
Daniel Allen

By
@Daniel_Allen

This is for all those sweet tooth's out there!!!!!!!

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1
    whole pie crust, baked and cooled (or can use oreo or graham cracker crust)
  • 1 1/2 c
    sugar
  • 1/4 c
    cornstarch
  • 1/4 tsp
    salt
  • 3 c
    whole milk
  • 4
    whole egg yolks
  • 6 1/2 oz
    weight bittersweet chocolate, chopped finely
  • 2 tsp
    vanilla extract
  • 2 Tbsp
    butter
  • ·
    whipped cream, for serving

How to Make Chocolate Pie

Step-by-Step

  1. Combine the sugar, cornstarch, and salt in a medium saucepan. Stir or whisk together.
  2. Pour in milk and egg yolks, and whisk together.
  3. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) The second it starts to bubble and thicken (note: It should be thick like pudding!) remove it from the heat. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined.
  4. Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered.
  5. Cut into slices and serve with whipped cream!

Printable Recipe Card

About Chocolate Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American



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