chocolate delight ice cream pie

How To Make chocolate delight ice cream pie

• 1

  Set the ice cream out so it can start to soften. Or, use the defrost mode on the microwave. Don't let it get runny, though. You want it like a soft serve consistency.
• 2

  Now for the chocolate cookie crumbs. Use a food processor to grind the cookies into crumbs. Melt butter and add to the crumbs. Mix well. Press half of the crumbs into the bottom of the dish. Set the other half aside.
• 3

  In a large bowl or the bowl for your mixer, add 12 oz of whipped topping, hot fudge sauce, and dry instant pudding mix. Mix well.
• 4

  Spread half of the whipped topping mix over the crumbs.
• 5

  Spread the softened chocolate ice cream over the chocolate whipped topping mixture. Then spread the rest of the crumbs over the ice cream.
• 6

  Melt the special dark chocolate chips in a small/medium microwave-safe bowl. Mix the melted chips into the remaining 4 ounces of whipped topping mixture. Spread over the top crumbs.
• 7

  Cover tightly with plastic wrap and place in the freezer.
• 8

  And now we WAIT. You have to wait, at least 8 hours. Overnight is better but who are we kidding? With this much chocolate, we are not going to wait that long. When ready to serve, scoop it out, cut it, or grab a spoon and dig in.
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