Cheat's Chocolate Banoffee Pie

Raven Higheagle


This is a revised recipe based on the chocolate banoffee pie from Phil Vickery's Book "A Passion for Puddings". I've had to more create a version for America because the book is from England and uses metric measurements.

☆☆☆☆☆ 0 votes
Serves 12
15 Min
1 Hr


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6 Tbsp
butter (melted)
1 1/2 c
dark chocolate wafer cookies, finely crushed


1 1/4 c
dark chocolate (melted)
3 c


bananas, sliced
1 1/4 c
double cream (carton, lightly whipped) or heavy cream
cocoa powder (to dust)

How to Make Cheat's Chocolate Banoffee Pie


  • 1Add the melted butter to the crushed cookies and blend well.
  • 2Press the mixture into the base and partway up the sides of a (7") spring form cake pan, then chill well.
  • 3Make the filling:

    Melt the chocolate gently in the microwave then mix in the caramels. Beat until smooth.
  • 4Spread the filling over the cookie base and chill for about 1 hour, until firm.
  • 5To serve, slice the bananas, fold half of them into the whipped cream and spoon over the base.
  • 6Decorate with the remaining bananas and dust liberally with cocoa powder.

Printable Recipe Card

About Cheat's Chocolate Banoffee Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: English
Other Tags: Quick & Easy, For Kids

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