Cheat's Chocolate Banoffee Pie

1
Raven Higheagle

By
@ravenhigheagle

This is a revised recipe based on the chocolate banoffee pie from Phil Vickery's Book "A Passion for Puddings". I've had to more create a version for America because the book is from England and uses metric measurements.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Serves 12
Prep:
15 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

FOR THE CRUST

6 Tbsp
butter (melted)
1 1/2 c
dark chocolate wafer cookies, finely crushed

FILLING

1 1/4 c
dark chocolate (melted)
3 c
caramels

TOPPING

4
bananas, sliced
1 1/4 c
double cream (carton, lightly whipped) or heavy cream
cocoa powder (to dust)

Step-By-Step

1Add the melted butter to the crushed cookies and blend well.
2Press the mixture into the base and partway up the sides of a (7") spring form cake pan, then chill well.
3Make the filling:

Melt the chocolate gently in the microwave then mix in the caramels. Beat until smooth.
4Spread the filling over the cookie base and chill for about 1 hour, until firm.
5To serve, slice the bananas, fold half of them into the whipped cream and spoon over the base.
6Decorate with the remaining bananas and dust liberally with cocoa powder.

About Cheat's Chocolate Banoffee Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: English
Other Tags: Quick & Easy, For Kids