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Cheat's Chocolate Banoffee Pie

Raven Higheagle


This is a revised recipe based on the chocolate banoffee pie from Phil Vickery's Book "A Passion for Puddings". I've had to more create a version for America because the book is from England and uses metric measurements.


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Serves 12
15 Min
1 Hr



  • 6 Tbsp
    butter (melted)
  • 1 1/2 c
    dark chocolate wafer cookies, finely crushed

  • 1 1/4 c
    dark chocolate (melted)
  • 3 c

  • 4
    bananas, sliced
  • 1 1/4 c
    double cream (carton, lightly whipped) or heavy cream
  • ·
    cocoa powder (to dust)

How to Make Cheat's Chocolate Banoffee Pie


  1. Add the melted butter to the crushed cookies and blend well.
  2. Press the mixture into the base and partway up the sides of a (7") spring form cake pan, then chill well.
  3. Make the filling:

    Melt the chocolate gently in the microwave then mix in the caramels. Beat until smooth.
  4. Spread the filling over the cookie base and chill for about 1 hour, until firm.
  5. To serve, slice the bananas, fold half of them into the whipped cream and spoon over the base.
  6. Decorate with the remaining bananas and dust liberally with cocoa powder.

Printable Recipe Card

About Cheat's Chocolate Banoffee Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: English
Other Tags: Quick & Easy, For Kids

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