Cassies Old Fashioned Butterscotch Pie
1/2 cunsalted butter
1 1/2 cpacked, brown sugar
2egg yolks, beaten
1 tspvanilla extract
2 - 9inch pie crusts, baked
How to Make Cassies Old Fashioned Butterscotch Pie
- In a medium bowl, mix flour, sugar and salt.
In another saucepan, heat milk just until warm/ hot, not boiling. Swiftly, whisk the egg yolks into the warm milk.
Now, mix the warm milk into the flour mixture and add this to the brown sugar / butter mixture. Stirring constantly over medium heat. Cook until thickened, anywhere from 20 - 35 minutes.
Once thick enough, remove from burner and stir in the vanilla.
Pour into prepared pie crusts.
Refrigerate 2 - 3 hours. Can serve with whipped cream.