Cake Mix Pie Crust

Pat Duran


This recipe is for no bake pie fillings..not for fresh fruit pies or for pies that need to be baked.
Works well for pre-made ...
Fluff Fluff and More Fluff
or for pre-made pie fill from the store or pudding ...

★★★★★ 1 vote
6 ---varies
5 Min


Add to Grocery List

1 box
regular any flavor cake mix, sifted
1 large
whole egg
3 large
egg yolks, reserve whites for breakfast
1 Tbsp

How to Make Cake Mix Pie Crust


  • 1Combine all ingredients in a large bowl. This recipe makes 2 single pie crusts.
  • 2Place dough on a flat surface,slightly floured.
    Knead until well combined.
    Wrap in plastic wrap and chill 20 minutes.
  • 3Divide dough in half and roll out dough. Place in pie pan, prick with tines of a fork. Repeat with other 1/2 of dough.
    Bake at 350^ for 20-25 minutes for a full size pie.
    If making mini pies bake 5-7 minutes at same temperature.
  • 4Mini Pies cut with large round cookie cutter or glass.
  • 5Mini pumpkin fluff pies.
    Fluff Fluff and More Fluff
    this is a good recipe:Pumpkin FLuff

Printable Recipe Card

About Cake Mix Pie Crust

Course/Dish: Pies, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

Show 17 Comments & Reviews

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