buttermilk pie
(1 rating)
This is my Grandmothers buttermilk pie recipe and I have so many fond memories of her in the kitchen making this pie. It has to be one of my favorites and I hope it will become yours too.
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For buttermilk pie
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1 3/4 csugar
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1 stickunsalted butter, room temp
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3 lgeggs
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1/4 tspvanilla extract
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3 Tbspall purpose flour
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pinchof salt
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1 cbuttermilk
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19" unbaked pie crust
How To Make buttermilk pie
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1Cream together the sugar and butter till well blended. Beat in the eggs, 1 at a time, until the mixture is nice and smooth. Add in the vanilla, salt and flour. Beat in the buttermilk until well combined.
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2Place the pie shell on a baking sheet lined with foil (catches any overflow). Fill the pie shell with the buttermilk mixture, just to the top of the shell. Pour any remaining into an ungreased custard cup. Bake at 300 degrees for 1 hour 10 minutes. Remove from the oven and let set until almost cooled before serving. Store covered in the fridge
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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