banoffee pie

Name: Banoffee Pie
Prep time: 15 min
Cuisine: American
Ingredients: 1 (9) - inch ready made tart shell; 2/3 cup(s) caramel sauce (ready-made thick, such as dulce de leche); 3 - ripe bananas; 1 1/4 cup(s) whipped cream (or double cream); 2 1/3 tablespoon(s) dark chocolate

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

This classic flavor combo always goes down well, and this quick and easy version guarantees smiles all round

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yield serving(s)

prep time 15 Min

method Refrigerate/Freeze

Ingredients For banoffee pie

1 (9)

inch ready made tart shell
2/3 c

caramel sauce (ready-made thick, such as dulce de leche)
3

ripe bananas
1 1/4 c

whipped cream (or double cream)
2 1/3 Tbsp

dark chocolate

How To Make banoffee pie

1
Place the tart case on a serving plate.

2
Spoon in the caramel sauce and spread evenly.
3
Slice the bananas and scatter over the top.
4
Put the cream in a bowl and whisk with an electric hand whisk until soft peaks form, then spoon over the bananas.
5
Grate the chocolate over the top and serve.
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