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Banoffee Pie

Raven Higheagle


This classic flavor combo always goes down well, and this quick and easy version guarantees smiles all round


☆☆☆☆☆ 0 votes

Serves 8
15 Min


  • 1 (9)
    inch ready made tart shell
  • 2/3 c
    caramel sauce (ready-made thick, such as dulce de leche)
  • 3
    ripe bananas
  • 1 1/4 c
    whipped cream (or double cream)
  • 2 1/3 Tbsp
    dark chocolate

How to Make Banoffee Pie


  1. Place the tart case on a serving plate.
  2. Spoon in the caramel sauce and spread evenly.
  3. Slice the bananas and scatter over the top.
  4. Put the cream in a bowl and whisk with an electric hand whisk until soft peaks form, then spoon over the bananas.
  5. Grate the chocolate over the top and serve.

Printable Recipe Card

About Banoffee Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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