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apple cider cheesecake

CookAheadDiva avatar
Recipe by
Sandra Allen
@CookAheadDiva
Portland, OR

This is so simple and so good, and I got it from the back of a Cool Whip top! This is a staple for parties and holidays!!

►
yield 6 -8
prep time 10 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For apple cider cheesecake

  • 1 md
    graham cracker pie crust
  • 1 pkg
    cream cheese, room temperature
  • 4 Tbsp
    sour cream
  • 1/2 c
    cool whip
  • 1 can
    apple pie filling
  • 4 pkg
    apple cider drink mix, in powder form.
  • 1 tsp
    each cinnamon/nutmeg
  • 1 sm
    granola bar to crush and sprinkle on top.

How To Make apple cider cheesecake

  • 1
    In a bowl, mix softened cream cheese and sour cream. Add all but the apples. Mix well.
  • 2
    In the pie shell, spread 1/2 a can of apple pie filling in each. This recipe makes two smaller pies easy.
  • 3
    Pour onto the apples and chill for 1-1.5 hours. I sprinkle cinnamon/nutmeg on the top. You can also sprinkle a crushed granola bar on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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