all-american apple pie

How To Make all-american apple pie

• 1

  Preheat oven to 425 degrees F.
• 2

  Spray a 9-inch deep-dish pie plate with vegetable non-stick cooking spray.
• 3

  In a large bowl, combine brown sugar, granulated sugar, flour, lemon peel, cinnamon, and nutmeg.
• 4

  Mix well.
• 5

  Add apples to sugar mixture; stir until coated.
• 6

  Stir in raisins.
• 7

  Spoon into prepared plate.
• 8

  Place piecrust on top of filling.
• 9

  Trim edges, pressing against edge of pan.
• 10

  Using a sharp knife, cut steam vents in piecrust.
• 11

  To glaze, lightly brush piecrust with beaten egg then sprinkle with sugar.
• 12

  Bake until piecrust is golden brown, about 35 to 40 minutes.
• 13

  Place on a wire rack and cool for 30 minutes.
• 14

  Serve warm.
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