Turtle Squares

Raven Higheagle


I love this cake for 2 reasons, it combines cake with turtle candies.


☆☆☆☆☆ 0 votes

Makes 24 squares
20 Min
30 Min


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  • 1 (14) oz
    package kraft caramels (about 48 pieces)
  • 1/3 c
    evaporated milk
  • 1
    cake mix, german chocolate
  • 3/4 c
    butter, melted
  • 1 c
    pecans, chopped
  • 1 c
    chocolate chips
  • 3/4 c
    evaporated milk

How to Make Turtle Squares


  1. Preheat the oven to 350 degrees. Grease and flour a 9 x 13 inch cake pan.
  2. Melt the caramels with 1/3 cup evaporated milk. Set aside.
  3. Mix together cake mix, butter and 3/4 cup evaporated milk.
  4. Pour less than half into the prepared cake pan and bake for 15 minutes.
  5. Remove the cake from oven and spread the caramel mixture over the hot cake. Sprinkle with chocolate chips and then pecans.
  6. Pour and gently spread the rest of the cake mix all over. Return to oven and bake 15 minutes longer.
  7. Cool in pan and cut into squares to serve.

Printable Recipe Card

About Turtle Squares

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: Southwestern

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