turtle squares
I love this cake for 2 reasons, it combines cake with turtle candies.
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yield
serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For turtle squares
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1 (14) ozpackage kraft caramels (about 48 pieces)
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1/3 cevaporated milk
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1cake mix, german chocolate
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3/4 cbutter, melted
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1 cpecans, chopped
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1 cchocolate chips
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3/4 cevaporated milk
How To Make turtle squares
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1Preheat the oven to 350 degrees. Grease and flour a 9 x 13 inch cake pan.
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2Melt the caramels with 1/3 cup evaporated milk. Set aside.
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3Mix together cake mix, butter and 3/4 cup evaporated milk.
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4Pour less than half into the prepared cake pan and bake for 15 minutes.
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5Remove the cake from oven and spread the caramel mixture over the hot cake. Sprinkle with chocolate chips and then pecans.
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6Pour and gently spread the rest of the cake mix all over. Return to oven and bake 15 minutes longer.
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7Cool in pan and cut into squares to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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