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plum filled crescents for fat tuesday

HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

These melt in your mouth. They are filled with yummy plum marmalade, but you can always put your own favorite marmalade.

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yield 40 serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For plum filled crescents for fat tuesday

  • 41/2 c
    unbleached white flour
  • 2 stick
    unsalted butter,melted
  • 3 oz
    cake yeast
  • 1 lg
    egg
  • 1
    yolk
  • 1 c
    sour cream plus 2 teaspoons
  • 2 tsp
    vanilla extract
  • 1/4 tsp
    salt
  • 3 Tbsp
    sugar

How To Make plum filled crescents for fat tuesday

  • 1
    Mix in a small bowl, the yeast, 1 tablespoon sugar, 1 tablespoon of flour, and sour cream. Let it raise in a warm place for about 20 minutes.
  • 2
    Pour to the mixer bowl and add the rest of ingredients. Mix for about 5 minutes on medium speed.
  • 3
    After the 5 minutes, put on the dough on a floured surface and divide the dough to 4 or 5 pieces. Roll each piece into a circle. Cut across each circle to make 8 triangles.
  • 4
    Fill each triangle with one teaspoon of plum marmalade(or your favorite kind). Roll and seal them well.
  • 5
    Brush a slightly beaten egg on top of each crescent.Bake for 20-25 minutes or until golden in 350 F. Let cool a little and dust with powdered sugar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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