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ooey gooey pecan pie bars......yum!

review
Private Recipe by
Marie Freeman
Poquoson, VA

This is a very rich, decadent dessert....much like pecan pie. It is oooey gooey delicious! It is also a pillsbury contest winner from the 1970s...it has been a Christmas tradition for many for years, and will soon become your tradition as well!

yield 16 -20 depends on how big you slice the bars
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For ooey gooey pecan pie bars......yum!

  • 1 box
    yellow cake mix (reserve 2/3 cup for filling)
  • 3 Tbsp
    softened butter
  • 1
    egg
  • 1/2 c
    packed brown sugar
  • 1 1/2 c
    dark corn syrup
  • the reserved 2/3 cup of cake mix
  • 1 tsp
    vanilla
  • 3
    eggs
  • 1 c
    pecans, coarsely chopped

How To Make ooey gooey pecan pie bars......yum!

  • 1
    Preheat oven to 350 degrees. Line a 13x9 pan with parchment paper.
  • 2
    Mix the first three ingredients well and press int the bottom of the pan. If it is hard to spread, spray your hands with Pam and press with the heel of your hand.
  • 3
    Bake for 15-20 minutes.
  • 4
    Mix together the eggs, vanilla, remaining cake mix, brown sugar, and corn syrup.
  • 5
    Pour the filling into the warm base and sprinkle the pecans on top.
  • 6
    Bake for 30-35 minutes.
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