ooey gooey pecan pie bars......yum!
This is a very rich, decadent dessert....much like pecan pie. It is oooey gooey delicious! It is also a pillsbury contest winner from the 1970s...it has been a Christmas tradition for many for years, and will soon become your tradition as well!
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yield
16 -20 depends on how big you slice the bars
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For ooey gooey pecan pie bars......yum!
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1 boxyellow cake mix (reserve 2/3 cup for filling)
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3 Tbspsoftened butter
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1egg
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1/2 cpacked brown sugar
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1 1/2 cdark corn syrup
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the reserved 2/3 cup of cake mix
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1 tspvanilla
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3eggs
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1 cpecans, coarsely chopped
How To Make ooey gooey pecan pie bars......yum!
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1Preheat oven to 350 degrees. Line a 13x9 pan with parchment paper.
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2Mix the first three ingredients well and press int the bottom of the pan. If it is hard to spread, spray your hands with Pam and press with the heel of your hand.
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3Bake for 15-20 minutes.
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4Mix together the eggs, vanilla, remaining cake mix, brown sugar, and corn syrup.
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5Pour the filling into the warm base and sprinkle the pecans on top.
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6Bake for 30-35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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