Maple Buttercream Frosting
How to Make Maple Buttercream Frosting
- Start by whipping the room-temperature, un-salted butter until smooth and creamy.
- Sift in 2 cups of powdered sugar, mixing on low speed until combined.
- While continuing to whip on medium speed, add 4 tablespoons of Maple Syrup; tablespoon by tablespoon until well combined.