Jew Bread



This recipe came from my mother. It's been in our family since I was a child. It is served every year at Christmas and Thanksgiving. It is moist and so GOOD!


★★★★★ 1 vote

12 to 15 servings
25 Min
35 Min


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  • 4
  • 1
    lb box brown sugar
  • 2
    cups self rising flour
  • 2
    tsp vanilla extract
  • 1
    cup chopped pecans or walnuts
  • 1
    stick of butter or margarine

How to Make Jew Bread


  1. Beat eggs, brown sugar, vanilla extract, and butter until creamy. Slowly add the flour until all is incorporated. (Batter will be thick) add the cup of chopped pecans. Pour into a greased 13 x 9 pan. Bake for 35 minutes at 350 degrees.

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About Jew Bread

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #chewy nutty

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