chocolate cream cheese layer pie
(1 rating)
An easy to make dessert that can be used with different pudding flavors. Lemon is very good also.
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(1 rating)
yield
16 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For chocolate cream cheese layer pie
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4 ozcream cheese, softened
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1 Tbspmilk, cold
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1 Tbspsugar
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1(8 ounces) cool whip, thawed
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29 inch oreo pie crusts
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2 ccold milk
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2 pkg(3 ounces) instant choclate pudding
How To Make chocolate cream cheese layer pie
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1Beat cream cheese, 1 tbsp. milk and sugar in large bowl with wire whisk until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spread onto bottom of crusts.
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2Pour 2 cups milk into another large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (mixture will be thick). Immediately stir in the remaining whipped topping. Spread over cream cheese layer in crusts.
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3Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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