Chocolate Cream Cheese Layer Pie

Anita Hoffman


An easy to make dessert that can be used with different pudding flavors. Lemon is very good also. Recipe and photo adapted from


★★★★★ 1 vote

10 Min
No-Cook or Other


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4 oz
cream cheese, softened
1 Tbsp
milk, cold
1 Tbsp
(8 ounces) cool whip, thawed
9 inch oreo pie crusts
2 c
cold milk
2 pkg
(3 ounces) instant choclate pudding

How to Make Chocolate Cream Cheese Layer Pie


  • 1Beat cream cheese, 1 tbsp. milk and sugar in large bowl with wire whisk until well blended.
    Gently stir in 1-1/2 cups of the whipped topping.
    Spread onto bottom of crusts.
  • 2Pour 2 cups milk into another large bowl.
    Add pudding mixes.
    Beat with wire whisk 2 minutes or until well blended. (mixture will be thick).
    Immediately stir in the remaining whipped topping.
    Spread over cream cheese layer in crusts.
  • 3Refrigerate 4 hours or until set.
    Store leftover pie in refrigerator.

Printable Recipe Card

About Chocolate Cream Cheese Layer Pie

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

Show 6 Comments & Reviews

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