Chocolate Cream Cheese Layer Pie

Anita Hoffman


An easy to make dessert that can be used with different pudding flavors. Lemon is very good also. Recipe and photo adapted from


★★★★★ 1 vote

10 Min
No-Cook or Other


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  • 4 oz
    cream cheese, softened
  • 1 Tbsp
    milk, cold
  • 1 Tbsp
  • 1
    (8 ounces) cool whip, thawed
  • 2
    9 inch oreo pie crusts
  • 2 c
    cold milk
  • 2 pkg
    (3 ounces) instant choclate pudding

How to Make Chocolate Cream Cheese Layer Pie


  1. Beat cream cheese, 1 tbsp. milk and sugar in large bowl with wire whisk until well blended.
    Gently stir in 1-1/2 cups of the whipped topping.
    Spread onto bottom of crusts.
  2. Pour 2 cups milk into another large bowl.
    Add pudding mixes.
    Beat with wire whisk 2 minutes or until well blended. (mixture will be thick).
    Immediately stir in the remaining whipped topping.
    Spread over cream cheese layer in crusts.
  3. Refrigerate 4 hours or until set.
    Store leftover pie in refrigerator.

Printable Recipe Card

About Chocolate Cream Cheese Layer Pie

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

Show 6 Comments & Reviews

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