/ Other Desserts
Caramel Popcorn Balls, Homemade and Old Fashioned
1 photo of Caramel Popcorn Balls, Homemade And Old Fashioned Recipe
(3 ounce) bags microwave popcorn, natural flavor
packed light brown sugar
sweetened condensed milk
How to Make Caramel Popcorn Balls, Homemade and Old Fashioned
1Pop corn in the microwave using package's directions one bag at a time, removing any unpopped kernels.
2place popped corn in warm (not hot) oven to keep warm and set aside.
3In a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup.
4Stir well and bring to boiling over medium heat.
5Stir in condensed milk; simmer, stirring constantly, until thermometer reads 238 degrees F (114 degrees C).
7Pour caramel over popped corn and stir to coat.
8Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter.
Printable Recipe Card
About Caramel Popcorn Balls, Homemade and Old Fashioned