This recipe is private

Canning Rhubarb

1
Russ Myers

By
@Beegee1947

For a sweet treat anytime, make sure to learn how to can rhubarb. This sweet stalk is harvested from late spring through the end of summer and can be stored for months to come.

Rating:
★★★★★ 1 vote
Comments:
Serves:
7 Quarts
Prep:
15 Min
Cook:
40 Min
Method:
Canning/Preserving

Ingredients

Add to Grocery List

10 1/2 lb
rhubarb, trimmed and cleaned
7
quart jars
3 1/2 c
sugar

How to Make Canning Rhubarb

Step-by-Step

  • 1Select young, tender, well-colored stalks from the spring or late fall crop.

    Trim off leaves. Wash stalks and cut into 1/2-inch to 1-inch pieces.
  • 2In a large saucepan add 1/2 cup sugar for each quart of fruit. Let stand until juice appears. Heat gently to boiling. Fill hot jars without delay, leaving 1/2-inch headspace.
  • 3Remove air bubbles and adjust headspace if needed.

    Wipe rims of jars with a dampened clean paper towel. Adjust lids and process.

Printable Recipe Card

About Canning Rhubarb

Main Ingredient: Vegetable
Regional Style: American




Show 2 Comments & Reviews

24 Recipes On A Stick That Are Delish

24 Recipes on a Stick that are Delish

Kitchen Crew @JustaPinch

How do you make a recipe better? You put it on a stick. Duh.

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...