Bunuelos

1
Raven Higheagle

By
@ravenhigheagle

A crunchy, sweet dessert or a great snack.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 6 to 8
Prep:
5 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

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1 1/2 c
flour
1/2 c
masa harina
1/4 dash(es)
milk
3 Tbsp
sugar
1/4 c
oil or butter
large
egg
1 Tbsp
baking powder
3 Tbsp
sugar for topping
1 tsp
cinnamon for topping
1 c
oil (approx.) for frying

How to Make Bunuelos

Step-by-Step

  • 1For the topping, combine sugar and cinnamon in a shallow dish.
  • 2Sift together the flour and baking powder. Seperately, cream the sugar and oil or butter until smooth. Add in the egg, milk and the masa harina. Gradually add in the flour until a dough forms.
  • 3Roll the dough into meatball sized balls, about 1 1/2 inches in diameter. You can leave them round, or flatten them into cakes.
  • 4Heat oil in a medium pan until hot. Fry dough balls or cakes 6-7 minutes or until golden brown.
  • 5Remove to a paper towel covered plate. Using tongs, place each piece in sugar mixture and shake until well coated, turning piece over if necessary. Serve warm.

Printable Recipe Card

About Bunuelos

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: Mexican




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