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Peach Sangria Sorbet

Annacia *


Summer peach sorbet with a wee kick. The adults will love it at your next get together around the grill. The prep time given is start to finished including ripening time.

☆☆☆☆☆ 0 votes
makes about 1 qt
4 Hr


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2 c
dry white wine (dry riesling suggested)
1/2 c
peach schnapps
1 c
2/3 c
2 sprig(s)
sprigs of mint
large fresh peach, peeled and sliced

How to Make Peach Sangria Sorbet


  • 1Combine all ingredients in a medium saucepan over medium high heat. Stir until the sugar is dissolved. Bring to a boil, then remove from heat, cover, and let sit for 15 minutes.
  • 2Remove the mint sprigs. Pour the mixture into a blender and puree until smooth. Pour through a strainer into a medium bowl. Chill completely.
  • 3Freeze in an ice cream machine according to manufacturer’s instruction. Sorbet will be very soft.

    Spoon into a medium bowl and let firm up in the freezer for at least 3 hours before serving.

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About Peach Sangria Sorbet

Course/Dish: Ice Cream & Ices
Main Ingredient: Alcohol
Regional Style: Spanish
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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