modern morocco coffee-cinnamon ice cream
With Morocco's heat ice cream is much enjoyed these days. I think that you might well enjoy this too. Cinnamon is native to Morocco and coffee is considered indispensable. Cinnamon has been known there from remote antiquity, and it was so highly prized among ancient nations that it was regarded as a gift fit for monarchs and other great potentates.The optional figs pair amazingly with the ice cream. The time to make will be much less if using an ice cream maker.
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yield
6 serving(s)
prep time
10 Min
cook time
6 Hr
method
Refrigerate/Freeze
Ingredients For modern morocco coffee-cinnamon ice cream
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3/4 cheavy cream
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4 tspinstant espresso powder
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1 cfat-free sweetened condensed milk
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3/4 cplain fat-free yogurt (low fat is ok)
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1/2 tspground cinnamon (or to taste, i use more)
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6figs (fresh or dried sliced (optional)
How To Make modern morocco coffee-cinnamon ice cream
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1In a bowl, beat cream until doubled in size; set aside.
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2In another bowl, dissolve espresso powder in 1 teaspoon warm water. Gently fold together whipped cream, dissolved espresso, condensed milk, yogurt and cinnamon until incorporated.
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3Cover with plastic wrap and freeze until solid, 6 hours or use an ice cream maker after it has been chilled.
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4Divide ice cream and figs, if using, among 6 bowls and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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