kay's super vegan pecan protein ice cream cake bar

Ingredients For kay's super vegan pecan protein ice cream cake bar

• ~ THE NUTTY PECAN BUTTER PROTEIN CENTER
• 2 Tbsp

  of raw organic pecan nut butter
• 2 Tbsp

  of fresh organic pecans crushed into chunks
• 1 scoop

  of plant-based protein powder (vanilla flavor)
• 1/2 c

  of apple cinnamon butter sauce (homemade organic)
• 1/2 c

  of unsweetened coconut milk (vanilla flavor)
• 1 tsp

  of wheatgrass powder
• 1 tsp

  of vanilla extract
• ~ THE CREAMY VANILLA COCONUT MULTI-LAYER
• 1/2 c

  of unsweetened coconut milk (vanilla)
• 1/2 c

  of unsweetened coconut greek yogurt (vanilla)
• 1 tsp

  of vanilla beans
• ~ THE CRUNCHY COOKIE CRUST
• 2-3 oz

  of gluten-free crunchy cookies