gelato

How To Make gelato

• 1

  In a saucepan, mix milk and cream. Warm until foam forms around edges. Remove from heat.
• 2

  In a large bowl, beat egg yolks and sugar until fluffy, gradually pour the warm milk into the eggs and sugar, whisking constantly.
• 3

  Return to saucepan, cook over medium heat until mixture gels and coats the back of a spoon. If small egg lumps form remove from heat immediately.
• 4

  Pour mixture through strainer, chill thoroughly, preferably overnite.
• 5

  Pour chilled mixture in ice cream freezer, and freeze 25-30 minutes. If not set enough, transfer to a sealed carton and freeze till firm.
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