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frozen custard

cookswithwine avatar
Recipe by
Rose O'Connell
@cookswithwine
Frankfort, KY

This is my late mother-in-law's custard recipe which she froze into ice cream. As a child my husband had to help turn the crank. I have opted to use an electric ice cream maker. We like this recipe better than ice cream made with just milk because this stays really creamy when frozen. It is a very old recipe that I am sure many of you enjoyed over the years.

►
yield 8 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For frozen custard

  • 4
    eggs
  • 2 Tbsp
    flour
  • 2 c
    sugar
  • dash
    salt
  • 1 qt
    milk
  • 1 Tbsp
    vanilla extract
  • 2 qt
    heavy whipping cream
  • 1 qt
    half and half

How To Make frozen custard

  • 1
    Mix first five ingredients together and simmer over med heat till mixture coats your spoon. Add vanilla. Cool
  • 2
    Add whipping cream and half & half to mixture and chill.
  • 3
    Pour into ice cream into icecream freezer - the ice cream took about 20 minutes in my freezer but I am sure that the times will vary from freezer to freezer. This yeilds approximately 1 gallon of ice cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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