candy bar ice cream sundaes

Name: Candy Bar Ice Cream Sundaes
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 8 - fun-size candy bars (milky way, snickers, 3 musketeers) or 2 regular bars, cut into thirds; 2 tablespoon(s) milk or cream; 1 - container, caramel sauce in a squeezeable tube; 6 scoop(s) ice cream (vanilla or coffee flavors work well); 2 - bananas, peeled and cut in half; - whipped topping; 8 - whole walnuts, if desired; 2 - maraschino cherries

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

The sundaes look pretty if they are prepared in parfait glasses or dessert dishes. If you don't have these, the sundaes can be made in bowls and they'll still taste great!

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(1 rating)

yield 2 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For candy bar ice cream sundaes

8

fun-size candy bars (milky way, snickers, 3 musketeers) or 2 regular bars, cut into thirds
2 Tbsp

milk or cream
1

container, caramel sauce in a squeezeable tube
6 scoop

ice cream (vanilla or coffee flavors work well)
2

bananas, peeled and cut in half
whipped topping
8

whole walnuts, if desired
2

maraschino cherries

How To Make candy bar ice cream sundaes

1
In a small to medium saucepan, combine chopped candy bar with milk or cream. Melt over medium heat, stirring constantly. Remove from heat and create sundaes.

2
Add a couple of Tablespoons melted candy bar to the bottom of each dessert glass with a squeeze of caramel topping. Place sliced banana halves into each glass.
3
Add two scoops ice cream, add more melted candy bar, a squeeze of caramel topping and cover with whipping cream.
4
Place scoop of ice cream on top of whipping cream and add remaining melted candy bar and a squeeze of caramel topping. Place four walnuts on top of whipping cream and top it off with a maraschino cherry.
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