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easy strawberries & cream shortcake

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is another winner of a dessert...so yummy, so easy and another great option for the Easter Holiday...enjoy! My photos..

►
(3 ratings)
yield 6 - 8
prep time 10 Min
method No-Cook or Other

Ingredients For easy strawberries & cream shortcake

  • 1
    angel food cake / store bought is what i use
  • 1 - 20 oz
    frozen strawberries in their own juice, thawed
  • 1 - 8 oz
    cream cheese, softened
  • 1 - 14 oz
    can, sweetened condensed milk
  • 12 oz
    container, cool whip

How To Make easy strawberries & cream shortcake

  • 1
    Break angel food cake into bite size pieces into a 9 x 13 dish. Fill the pan nicely..not clear full.
  • 2
    Cream together cream cheese & sweetened condensed milk and drizzle over the pieces of cake.
  • 3
    Pour thawed strawberries, juice and all, over the top.
  • 4
    Now, cover with cool whip...chill in refrigerator for a few hours. Can garnish with fresh strawberries on top, to make it more festive. I was fresh out.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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