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Spiced Peach Cobbler

Russ Myers


Want something different for dessert. This is delicious!


★★★★★ 2 votes

15 Min
35 Min


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1 can(s)
(15 oz) sliced peaches
1/3 c
packed brown sugar
2 Tbsp
all purpose flour
1/8 tsp
1/8 tsp
1 Tbsp
lemon juice


3/4 c
all purpose flour
3 Tbsp
granulated sugar
1 1/2 tsp
baking powder
1/4 tsp
3 Tbsp
cold unsalted butter
6 tsp

How to Make Spiced Peach Cobbler


  • 1Drain peaches, reserving juice. Place peaches in an ungreased 1- quart baking dish.

    In a small bowl, combine brown sugar, flour, salt and cinnamon. Stir in lemon juice and reserved peach juice. Pour over the peaches.

    Bake at 425 degrees F for 10 minutes or until hot.
  • 2While the peaches are baking, prepare the topping. Combine flour, sugar, baking powder, salt and butter; cut with fork or pastry blender until crumbly. Stir in milk just until moistened. Drop by spoonfuls over hot peaches.

    Bake for 20 to 25 minutes at 425 degrees F or until golden brown.

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About Spiced Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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