spiced peach cobbler

Name: Spiced Peach Cobbler
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) (15 oz) sliced peaches; 1/3 cup(s) packed brown sugar; 2 tablespoon(s) all purpose flour; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) cinnamon; 1 tablespoon(s) lemon juice; TOPPING:; 3/4 cup(s) all purpose flour; 3 tablespoon(s) granulated sugar; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 3 tablespoon(s) cold unsalted butter; 6 teaspoon(s) milk

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Want something different for dessert. This is delicious!

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(2 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 35 Min

method Bake

Ingredients For spiced peach cobbler

1 can

(15 oz) sliced peaches
1/3 c

packed brown sugar
2 Tbsp

all purpose flour
1/8 tsp

salt
1/8 tsp

cinnamon
1 Tbsp

lemon juice
TOPPING:
3/4 c

all purpose flour
3 Tbsp

granulated sugar
1 1/2 tsp

baking powder
1/4 tsp

salt
3 Tbsp

cold unsalted butter
6 tsp

milk

How To Make spiced peach cobbler

1
Drain peaches, reserving juice. Place peaches in an ungreased 1- quart baking dish. In a small bowl, combine brown sugar, flour, salt and cinnamon. Stir in lemon juice and reserved peach juice. Pour over the peaches. Bake at 425 degrees F for 10 minutes or until hot.

2
While the peaches are baking, prepare the topping. Combine flour, sugar, baking powder, salt and butter; cut with fork or pastry blender until crumbly. Stir in milk just until moistened. Drop by spoonfuls over hot peaches. Bake for 20 to 25 minutes at 425 degrees F or until golden brown.
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