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Slow Cooker Bananas Foster

Renée G.


This is quick to put together and cooks happily on it's on while you go do something else. Tastes good over vanilla ice cream, pancakes, pound cake...whatever. And, if you want to add another inch to your waistline...add a dollop or two of sweetened whipped cream.


☆☆☆☆☆ 0 votes

10 Min
2 Hr
Slow Cooker Crock Pot


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  • ·
    6 bananas, peeled and sliced (lengthwise or decide)
  • ·
    2 tablespoons butter, melted
  • ·
    1 ½ cups packed brown sugar
  • ·
    ¼ cup (more or less) rum
  • ·
    1 ½ teaspoons vanilla extract
  • ·
    ¾ teaspoon ground cinnamon
  • ·
    ½ cup chopped nuts (i use pecans; walnuts are good, too)
  • ·
    ¼ - ½ cup shredded coconut

How to Make Slow Cooker Bananas Foster


  1. Layer sliced bananas in the bottom of a slow cooker.
  2. Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
  3. Cover and cook on Low for 2 hours.
  4. Top bananas with walnuts and coconut during the last 30 minutes of cooking.

Printable Recipe Card

About Slow Cooker Bananas Foster

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #easy, #yet decadant

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