pineapple casserole

How To Make pineapple casserole

• 1

  Preheat oven to 350
• 2

  Grease a med-size casserole with butter
• 3

  In a large bowl stir together the sugar and flour.Gradually stir in the cheese.Add the drained pineapple chucks and stir until ingredients are well combined.Pour into the greased casserole dish.
• 4

  In a medium bowl combine the crackers melted butter and remaining pineapple juice stirring until well blended.Spread crumb over top of pineapple mixture
• 5

  Bake for 25 to 30 minutes or until golden brown
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