Mimosa Poached Pears with Champagne Sauce

10
Coleen Katz

By
@Coleen_Katz

I had a little left over champagne on New Year's day and I had some pears in the fridge. I didn't want to throw out the champagne so I had a brain storm! I whipped this up and it became an instant hit with my husband!!

Blue Ribbon Recipe

The mixture of flavors with the orange juice mix is different and light. I just loved it. There are a few steps, but this is an easy dessert to prepare. I did have to simmer the pears a bit longer that the recipe called for to get them more tender, but that could have been the particular pear that I was using. These are great for a New Year's Eve dinner party... or any special occasion! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 8
    pears
  • 4 c
    orange juice, frozen concentrate
  • 2 c
    champagne, dry
  • 1/4 c
    honey
  • 1 tsp
    ginger
  • 2 c
    whipping cream, whipped
  • 2/3 c
    confectioner's sugar
  • 1 tsp
    pure vanilla extract
  • 2 Tbsp
    cocoa, unsweetened

How to Make Mimosa Poached Pears with Champagne Sauce

Step-by-Step

  1. Make chocolate cake icing first: Beat cream until slightly thickened, about 2 minutes. Gradually add 1/2 Cup of confectioner's sugar, vanilla extract and cocoa. Beat until stiff peaks form, about 3 minutes.
  2. Core pears from the bottom, leaving stems in place. Peel pears.
  3. In a small dutch oven, whisk together orange juice, champagne, honey and Ginger. Bring to a boil over a medium-high heat.
  4. Stuff pears with 1 to 2 tablespoons of chocolate icing each.
  5. Add pears to champagne and orange juice simmering in the dutch oven, cover, and simmer for 10 minutes. The icing will melt into the poaching liquid. This will add a subtle chocolate flavor to the pears as well.
  6. Remove pears from the poaching liquid with a slotted spoon and set aside in a large bowl.
  7. In a separate large mixing bowl, with an electric mixer, mix together 1/3 cup of icing with 2/3 Cup of the poaching liquid and 2 tablespoons of powdered sugar. Mix on high for 1 to 2 minutes.
  8. Serve in a saucer type champagne glass or other small shallow dish. Spoon chocolate sauce over warm pears and garnish with a sprig of mint leaves.

Printable Recipe Card

About Mimosa Poached Pears with Champagne Sauce

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: French
Dietary Needs: Low Sodium Wheat Free Soy Free



Show 8 Comments & Reviews

14 Refreshing Strawberry Lemonade Recipes

14 Refreshing Strawberry Lemonade Recipes


Nothing quite says summer like a refreshing glass of ice-cold strawberry lemonade. And now, with these easy 14 homemade strawberry lemonade recipes, you can make it for all your front-porch-sippin’ needs! Full of fresh strawberries and lemons, these recipes will be your go-to for drinks by the pool or in the backyard all summer long.

10 Easy Baked Beans Recipes That’ll Become Your New Favorite

10 Easy Baked Beans Recipes That’ll Become Your New Favorite


A summer BBQ menu isn’t complete without a side of baked beans. They’re delicious with a juicy burger or a nicely grilled hot dog. It’s a classic side dish that can be prepared sweeter (think apples and brown sugar) or savory (hello bacon!). All these recipes start with canned beans which makes prep a breeze. […]

A Week’s Worth of Go-To Summer Dinner Menus

A Week’s Worth of Go-To Summer Dinner Menus


Looking for dinner inspiration? We’re here for you! Check out our week’s worth of summer dinner menus that are family tested and approved. From Meatless Monday to Taco Tuesday to Sunday night supper, we have summer favorites that you’re going to love.