Dump Peach Cobbler

Joyce Mason


This is the first recipe my granny taught me how to make and has been in our family for several generations. I just love the buttery taste of the crust!

Blue Ribbon Recipe

Enjoy this easy peasy peach cobbler any time of the year. It's one of those cobblers that has the fruit on top when it goes in the oven. Magically, the peaches are under the thick crust when baked. We love the flavor from the cinnamon added to this cobbler. The crust is crunchy and underneath are gooey peaches. A scoop of vanilla ice cream is the perfect complement. Test Kitchen Avatar The Test Kitchen


★★★★★ 5 votes

10 Min
1 Hr


  • 1 c
    all-purpose flour
  • 1 1/4 c
    sugar, divided
  • 1 can(s)
    peaches (15 oz)
  • 3 tsp
    baking powder
  • 3/4 c
  • 2 tsp
    cinnamon, divided
  • 1 tsp
  • 1 stick

How to Make Dump Peach Cobbler


  1. Preheat oven to 350. Melt butter in an 8x8 baking dish.
  2. Combine flour, 1 cup sugar, baking powder, milk, 1 teaspoon of cinnamon, and the vanilla into the mixing bowl. Mix thoroughly.
  3. Pour batter over melted butter.
  4. Drain the peaches and pour over the batter. Note: Sometimes I leave a little syrup in the peaches to make the cobbler gooier.
  5. Sprinkle remaining 1/4 cup of sugar over the peaches. Then sprinkle 1 teaspoon of cinnamon over sugar.
  6. Bake for 45-50 minutes or until done.
  7. Can garnish with whip cream or vanilla ice cream before serving.

Printable Recipe Card

About Dump Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #dump #Peach-Cobbler

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