banana pudding dip

How To Make banana pudding dip

• 1

  In a small bowl, beat heavy whipping cream until soft peaks form.
• 2

  In another small bowl, prepare pudding according to package instructions.
• 3

  In a large bowl, beat together the cream cheese and powdered sugar until combined. Slowly mix in the condensed milk.
• 4

  Fold 1 cup of the pudding into the cream cheese mixture and then fold in the whipped cream into the mixture.
• 5

  On a plate, mash the bananas and sprinkle with lemon juice to help prevent them from browning.
• 6

  Fold bananas into the dip mixture.
• 7

  Chill for an hour and sprinkle the top with crushed vanilla wafers before serving.
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