Banana Pudding Dip

Banana Pudding Dip

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Glenda Whisenhunt

By
@Glenda_Whisenhunt

Serve with vanilla wafers.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 16 oz
    cream cheese, softened
  • 1/2 c
    powdered sugar
  • 7 oz
    sweetened condensed milk
  • 1 c
    heavy whipping cream
  • 1 c
    prepared instant vanilla pudding
  • 2
    bananas
  • 1 tsp
    lemon juice
  • 1 box
    vanilla wafers

How to Make Banana Pudding Dip

Step-by-Step

  1. In a small bowl, beat heavy whipping cream until soft peaks form.
  2. In another small bowl, prepare pudding according to package instructions.
  3. In a large bowl, beat together the cream cheese and powdered sugar until combined. Slowly mix in the condensed milk.
  4. Fold 1 cup of the pudding into the cream cheese mixture and then fold in the whipped cream into the mixture.
  5. On a plate, mash the bananas and sprinkle with lemon juice to help prevent them from browning.
  6. Fold bananas into the dip mixture.
  7. Chill for an hour and sprinkle the top with crushed vanilla wafers before serving.

Printable Recipe Card

About Banana Pudding Dip

Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #bananas #Dip



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