Apple Lasagna

1
LINDA BAILEY

By
@miffed13

From Mr. Food. I know! I know! Apple Lasagna sounds strange, doesn't it? Well, I sure will be surprised if this great lasagna recipe doesn't become a favorite snack or dessert with your family.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 12
    lasagna noodles
  • (2) 21oz can(s)
    apple pie filling
  • 2 c
    (8 ounces) shredded cheddar cheese
  • 1 c
    ricotta cheese
  • 1 large
    egg, beaten
  • 1 c
    granulated sugar or splenda
  • 6 Tbsp
    all-purpose flour
  • 1/2 tsp
    ground cinnamon
  • 3 Tbsp
    butter
  • 6 tsp
    light or dark brown sugar
  • 1/4 c
    quick oats
  • ·
    dash of ground nutmeg

How to Make Apple Lasagna

Step-by-Step

  1. Preheat oven to 350 degrees F. In a large pot of boiling salted water, cook noodles to desired doneness; drain and set aside. Coat a 9"x13" baking dish with cooking spray. Layer 4 noodles on bottom of prepared dish. Spread 1 can of apple pie filling on top,slicing any extra-thick apples.
  2. Layer 4 noodles over the apples. In a large bowl,mix together the Cheddar cheese, ricotta cheese, egg and granulated sugar. Spread them evenly over the noodles and top with the remaining 4 noodles. Spoon remaining can of apple pie filling over noodles.
  3. In a small bowl,crumble together the flour, cinnamon,margarine,brown sugar and quick oats. Sprinkle over the apple filling. Bake 45 minutes. Let stand 15 minutes then slice into serving-sized pieces and serve warm or cold. If desired, you can mix together 1 cup (1/2 pint) sour cream and 1/3 cup light or dark brown sugar and serve the lasagna with dollops of this topping for garnish.

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