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whipped heavenly shortbread cookies by freda

(4 ratings)
cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

These Cookies Melt in your Mouth. Tip; You can Drizzle a white glaze over these & add a Cherry on top of each for a Festive Buttery Holiday Cookie Platter treat. Note: No Egg & No Milk in this recipe, is not an error.

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(4 ratings)
yield 2 dozen small cookies
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For whipped heavenly shortbread cookies by freda

  • SHORTBREAD COOKIES
  • 1 c
    butter (room temp)
  • 1 tsp
    rum or vanilla extract (or any flavor of your choice)
  • 1/2 c
    pdr sugar ( icing sugar)
  • 1/2 c
    cornstarch
  • 1 c
    flour
  • 1/4 tsp
    salt
  • optional: cherries, chopped nuts, or sprinkles for decoration

How To Make whipped heavenly shortbread cookies by freda

  • 1
    Preheat Oven @ 325 degrees. Note: (do not grease Cookie sheets) WHIP butter Until Light & Fluffy. Add Flavoring, Whip well
  • 2
    Add Pdr Sugar, Cornstarch, Flour & Salt, Mixing Completely
  • 3
    Fill your Cookie Press, &, or Drop by teaspoons on to Ungreased Cookie Sheet. (Optional) Cherries, Nuts, & Sprinkles can be added Now, then baked.
  • 4
    Bake @ 325 Degrees for 8-10 Minutes. ( Do not let these Brown)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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