Snickerdoodle protein balls

Name: Snickerdoodle protein balls
Prep time: 30 min
Total time: 30 min
Yield: 0
Cuisine: American
Ingredients: 1 scoop(s) juice plus vanilla protein powder; 2 tsp cinnamon1; 1 c rolled oats, ground; 1/4 c maple syrup; 2 Tbsp creamy almond butter; 1/2 tsp vanilla extract

By Donna Hekler
@dhekler

I'm looking for snacks that can replace cookies/candy and have no gluten and a low glycemic index sweetener

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

N/A

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1 scoop(s)

juice plus vanilla protein powder
2 tsp

cinnamon1
1 c

rolled oats, ground
1/4 c

maple syrup
2 Tbsp

creamy almond butter
1/2 tsp

vanilla extract
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How to Make Snickerdoodle protein balls

Step-by-Step

combine protein powder, cinnamon, ground oats. add maple syrup, almond butter, vanilla extract. add water until you can roll in your hands; form into balls. roll into cinnamon sugar. store in air-tight container in fridge.
snickerdoodle sugar
2 TBS coconut sugar
1/2 tsp cinnamon

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About Snickerdoodle protein balls

Course/Dish: Cookies Other Snacks

Main Ingredient: Rice/Grains

Regional Style: American

Dietary Needs: Vegan

Other Tags: Quick & Easy Healthy

Hashtag: #sweet snack

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