s’mores krispies bars

Name: S’mores Krispies Bars
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 8 tablespoon(s) salted butter; 4 - 10 ounce packages small marshmallows; 1 1/2 cup(s) mini semi-sweet chocolate chips; 2 cup(s) honey flavored graham cracker crumbs; 2 teaspoon(s) pure vanilla extract; 10 cup(s) rice krispies

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Snap. Crackle. And mix those krispies with butter, chocolate, marshmallows and graham crackers then let’s start snacking. Those little elves who live in the tree may never know what hit them once the melted marshmallows sticks around. These S’mores Krispie Treats are an ode to one of the first snacks I made as a kid. Heck, I’m betting they may have been yours too. Because being entertained by the back of a cereal box is important to a kid who’s just learning to cook. And adults sometimes too.

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yield serving(s)

prep time 15 Min

cook time 15 Min

method Refrigerate/Freeze

Ingredients For s’mores krispies bars

8 Tbsp

salted butter
4

10 ounce packages small marshmallows
1 1/2 c

mini semi-sweet chocolate chips
2 c

honey flavored graham cracker crumbs
2 tsp

pure vanilla extract
10 c

rice krispies

How To Make s’mores krispies bars

1
Prepare a 9 X 13-inch pan by spreading with butter or line with non-stick aluminum foil.

2
Melt the butter in a large pan over medium heat.
3
Add 3 packages of the marshmallows to the pan and stir to melt.
4
Remove from heat and stir in the mini chocolate chips, graham cracker crumbs and vanilla extract into the marshmallow.
5
Add the rice cereal and toss to combine.
6
Butter fingers and press the cereal into the prepared pan.
7
Top with package of remaining mini marshmallows and broil for 5 minutes or until lightly browned.
8
Refrigerate for 10-15 minutes.
9
Lift the cereal from the pan and cut with a heavy knife coated with non-stick spray.
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