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S’mores Krispies Bars

Raven Higheagle


Snap. Crackle. And mix those krispies with butter, chocolate, marshmallows and graham crackers then let’s start snacking. Those little elves who live in the tree may never know what hit them once the melted marshmallows sticks around.

These S’mores Krispie Treats are an ode to one of the first snacks I made as a kid. Heck, I’m betting they may have been yours too. Because being entertained by the back of a cereal box is important to a kid who’s just learning to cook. And adults sometimes too.


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Makes 24 Bars
15 Min
15 Min


  • 8 Tbsp
    salted butter
  • 4
    10 ounce packages small marshmallows
  • 1 1/2 c
    mini semi-sweet chocolate chips
  • 2 c
    honey flavored graham cracker crumbs
  • 2 tsp
    pure vanilla extract
  • 10 c
    rice krispies

How to Make S’mores Krispies Bars


  1. Prepare a 9 X 13-inch pan by spreading with butter or line with non-stick aluminum foil.
  2. Melt the butter in a large pan over medium heat.
  3. Add 3 packages of the marshmallows to the pan and stir to melt.
  4. Remove from heat and stir in the mini chocolate chips, graham cracker crumbs and vanilla extract into the marshmallow.
  5. Add the rice cereal and toss to combine.
  6. Butter fingers and press the cereal into the prepared pan.
  7. Top with package of remaining mini marshmallows and broil for 5 minutes or until lightly browned.
  8. Refrigerate for 10-15 minutes.
  9. Lift the cereal from the pan and cut with a heavy knife coated with non-stick spray.

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