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quadruple chocolate chunk cookies

TASTE OF HOME 
Chocolate Chunk Cookies
review
Private Recipe by
Marge Taggart
The Villages, FL

These cookies feature oreos, candy bars and all the other goodies that go into a sweet treat. If you like peanut butter, substitute Reese's PB Cups, PB Morsels, PB sandwich cookies as well as the CC morsels.

yield 96 serving(s)
prep time 25 Min
cook time 10 Min
method Bake

Ingredients For quadruple chocolate chunk cookies

  • 1 c
    butter, softened
  • 1 c
    sugar
  • 1 c
    packed brown sugar
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 2-1/2 c
    all-purpose flour
  • 3/4 c
    dutch processed cocoa
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    white baking chips, chopped
  • 1 c
    semisweet chocolate chips, chopped
  • 1 c
    chopped oreo cookies (about 10) - option: mint creme oreo's
  • 1
    hershey's cookies & cream candy bar, chopped (1.55 ounces)

How To Make quadruple chocolate chunk cookies

  • 1
    Preheat oven to 375 degrees. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whish flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
  • 2
    Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 6-8 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely. Store in an airtight container. Yield: 8 dozen.
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