Pumpkin Oatmeal Chocolate Chip Cookies

11
Sheila Devor

By
@dnaexpert

Who doesn't love pumpkin??? I use it all year long. It's one of my favorite ingredients and this is one recipe that is a keeper. Such a moist, flavorful cookie, with a touch of chocolate. Absolutely delicious!! Enjoy!

Blue Ribbon Recipe

This a delicious cookie! Even people that don't care for pumpkin will like this one, I think. The cookie's soft and delicate with a slight pumpkin flavor. It doesn't have the typical pumpkin spices, just cinnamon. Oats add a little texture and chocolate chips are a great complement to the pumpkin flavor. This recipe makes a lot of cookies and will be great for fall bake sales. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
Makes 6-7 dozen cookies
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    (3 sticks) butter, softened
  • 2 c
    brown sugar, packed
  • 1 c
    white sugar
  • 1 can(s)
    15 oz. pumpkin puree, not pumpkin pie filling
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 4 c
    all-purpose flour
  • 2 c
    quick cooking oats
  • 2 tsp
    cinnamon
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1 bag(s)
    12 oz. chocolate chips

How to Make Pumpkin Oatmeal Chocolate Chip Cookies

Step-by-Step

  1. Preheat oven to 375 degrees. Line baking sheets with parchment paper and set aside.
  2. In a large bowl, beat the butter, brown sugar, and white sugar until creamy.
  3. Add the pumpkin, egg, and vanilla.
  4. Beat until smooth and well combined.
  5. In a separate bowl, combine the flour, oats, cinnamon, baking soda, baking powder, and salt. Mix into the pumpkin mixture just until combined.
  6. Fold the chocolate chips into the dough.
  7. Using a cookie scoop, drop dough onto the parchment paper, spacing about 2 inches apart.
  8. Bake for 9-10 minutes or until the edges just begin to brown.
  9. Allow to cool on the pan for 3 minutes before removing to a cooking rack to cool completely. Store leftover cookies in a covered container. These are very moist cookies. Just delicious, even better the second day! Enjoy!

Printable Recipe Card

About Pumpkin Oatmeal Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: English
Other Tag: Quick & Easy



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