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pumpkin butter cookies with white chocolate chips

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

When I was visiting Southport North Carolina last summer, I stopped at the general store at the Olde Southport Village Shoppes looking for some sour-wood honey. He was out of it, so I bought a jar of pumpkin butter instead. I opened it recently, but I'm the only one in my house who eats it, so I thought, I'd better do something with it before it goes bad. I decided to make some yummy holiday cookies with it! These are delicious and everyone loved them! Now I'm not the only one eating the pumpkin butter.

►
(1 rating)
yield 12 -15
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For pumpkin butter cookies with white chocolate chips

  • 1 1/2 stick
    unsalted butter, softened
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    granulated sugar
  • 2 lg
    eggs
  • 2 tsp
    vanilla extract
  • 1/2 c
    pumpkin butter
  • 2 1/2 c
    all-purpose flour
  • 3 Tbsp
    cornstarch
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    ground cloves
  • 1/4 tsp
    ground ginger
  • 1 pkg
    toll house premium white chocolate chips

How To Make pumpkin butter cookies with white chocolate chips

  • 1
    Cream together butter and sugars. Add in eggs one at a time. Stir in pumpkin butter and vanilla.
  • 2
    In a separate bowl, thoroughly mix all dry ingredients. Combine with wet ingredients.
  • 3
    Stir in white chocolate chips. Cover and Chill dough for 1 hour.
  • 4
    drop by spoonfuls onto an ungreased cookie sheet. Bake in 350 degree oven for 8 minutes or until just done. Cool on wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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