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pineapple-pistachio yogurt cookie cups

2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Just playing around with what I had. Thats why they call me the Pantry cleaner! ;)

►
prep time 15 Min
cook time 10 Min
method Convection Oven

Ingredients For pineapple-pistachio yogurt cookie cups

  • favorite sugar cookie recipe
  • 1 sm
    box pistachio pudding
  • 1 c
    pineapple juice
  • 1 c
    vanilla greek yogurt
  • 1/2 c
    pineapple chunks

How To Make pineapple-pistachio yogurt cookie cups

  • 1
    Start by making Your pudding. Mix pudding, pineapple juice, and yogurt. (the juice from the can of pineapple chunks makes one cup) Wisk till smooth. Fold in pineapple pieces and refrigerate.
  • 2
    Make cookie dough. Place in greased muffin pan. Use a small icecream scoop Bake in 350 degree oven for about twelve minutes. Remove and cool for a minute. With back of rounded spoon press cookies down to form cup. Let cool and remove.
  • 3
    Before serving fill cups with pudding mix, top with whipped topping (optional) ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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