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peberkiks

dscnm avatar
Recipe by
Debra Christensen
@dscnm
Belén, NM

This is an spritz style adaptation of the Danish Pebernødder.

►
yield serving(s)
cook time 10 Min
method Bake

Ingredients For peberkiks

  • 1-1/4 c
    all purpose flour
  • 1-1/4 c
    cake flour
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/4 tsp
    cardamon
  • 1/4 tsp
    cloves
  • 1/4 tsp
    white pepper
  • 1/4 tsp
    salt
  • 1 c
    softened butter
  • 3/4 c
    firmly packed brown sugar
  • 1
    egg
  • turbinado sugar for sprinkling

How To Make peberkiks

  • 1
    Preheat oven to 350 degreees F. Combine the dry ingredients and set aside. Cream butter, sugar, and egg until light and fluffy, Add dry ingredients to butter mixture and stir until well mixed. Pack into a cookie press and spritz away. Then sprinkle with a little turbinado or sanding sugar. Cook for about 10 minutes or until the edges just start to color. Yield 4-5 dozen.
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