Peanut Butter and Jelly Bars

Anita Hoffman


These peanut butter and jelly bars will thrill kids and peanut butter lovers alike.
Recipe and photo adapted from Land O'Lakes.


★★★★★ 1 vote

32 bars
15 Min
35 Min


  • 1 pkg
    (15 ounces) yellow cake mix
  • 1/2 c
    butter, softened
  • 1/2 c
    crunchy peanut butter
  • 1
  • 1-1/2 c
    quick-cooking oats
  • 1 c
    strawberry or grape jam or preserves
  • 1/2 c
    chopped peanuts

How to Make Peanut Butter and Jelly Bars


  1. Combine cake mix, butter, peanut butter and egg in bowl.
    Beat at medium speed, until well mixed.
    Stir in oats. Reserve 1-1/2 cups; set aside.
  2. Press remaining oat mixture evenly into greased 13 X 9 inch baking pan.
    Spread jam over oat mixture; crumble reserved oat mixture over jam.
    Top with chopped peanuts.
  3. Bake at 350 degrees for 30 to 35 minutes or until top is golden brown and set,
    Cool completely. Cut into bars.

Printable Recipe Card

About Peanut Butter and Jelly Bars

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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