napoli cookies
My Grandmom Petrino and Aunt Josey made these cookies for every holiday, as a child I loved them. They were hard, when I started to bake them. I changed it up a little bit and don't bake them as long, they are like little anise cakes melting in your mouth. Great for after dinner with a cup of tea or coffee..I have mine with milk..ENJOY...
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yield
45 serving(s)
prep time
10 Min
cook time
5 Min
method
Bake
Ingredients For napoli cookies
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2 cflour
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2 tspheaping tsps baking powder
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1/2 tspsalt
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1/2 csugar
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1/2 cbutter 1 stick
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1/2 cmilk
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1large egg
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2 tspanise extract
How To Make napoli cookies
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1Combine dry ingredients together and mix, Flour, Baking powder,and salt. Cream butter with sugar well. Add extract and egg.Mix well. Add 1/3 of the flour mixture and mix add 1/3 of milk. Keep mixing flour alternately with milk ending with flour. Drop 1 tsp onto cookie sheet lined with parchment paper. Bake till set but not brown. 350 oven and I bake them 5-7 minutes. Check all ovens differ. Cool on a rack then add icing.
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21 cup powdered sugar add 1/4 tsp of Anise extract and 1-2 tsps of milk. You can add a color if you want. Enjoy...These are one of my favorites!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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