muddy buddy rice krispy treats

How To Make muddy buddy rice krispy treats

• 1

  Pour the rice krispies in a large mixing bowl. Set aside. Lightly grease a 9 x13-inch baking pan.
• 2

  Stir together the butter, peanut butter, and chocolate chips in a saucepan over medium heat until they are all happily melted together.
• 3

  Turn the heat down to low and add the marshmallows and vanilla extract.
• 4

  Continuing stirring until the marshmallows are all melted.
• 5

  Once fully melted, take them off heat and pour over the rice krispies.
• 6

  Stir lightly to combine.
• 7

  Once fully melted, take them off heat and pour over the rice krispies.
• 8

  Dump into a lightly greased 9x13 pan and let sit 5 minutes.
• 9

  Then go and lightly press into the pan with greased hands.
• 10

  Put this in the fridge to harden for about 20 minutes. (they are easier to cut when they are a little cold)
• 11

  Pour your powdered sugar in a bowl and pull out your cooled treats.
• 12

  Cut them up in into 1 inch bite sized pieces, then roll them around in the powdered sugar.
• 13

  They should be nicely coated and you should have a lovely mess of powdered sugar all over your counter.
• 14

  Or maybe that was just me. (Note: you can also put your powdered sugar in a large Ziploc and throw your treats in with them. Shake Shake, Shake! And wha-la! Although this does eliminate the fun of getting powdered sugar all over yourself)
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