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Banana Nut Cookies

Banana Nut Cookies Recipe

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Vickie Parks

By
@Northwestgal

Servings are calculated at 3 cookies each.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 (or about 24-48 cookies)
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 2 2/3 c
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    light brown sugar, packed
  • 1/2 c
    granulated sugar
  • 1 c
    butter, softened
  • 1 large
    egg
  • 1 tsp
    banana liqueur or banana extract
  • 3/4 c
    ripe banana, mashed
  • 2 c
    semi-sweet chocolate chips
  • 1 c
    chopped walnuts

How to Make Banana Nut Cookies

Step-by-Step

  1. Preheat oven to 300°F.
  2. In a medium bowl, combine flour, soda and salt. Mix well and set aside.
  3. In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana, and beat at medium speed until smooth. Add flour mixture, 1 cup of the chocolate chips and walnuts, and blend at low speed until just combined.
  4. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Sprinkle each cookie with chocolate chips, 6 to 8 per cookie.
  5. Bake at 300°F for 25-27 minutes or until cookie edges begin to brown. Transfer immediately to a cool surface.

Printable Recipe Card

About Banana Nut Cookies

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids




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