ginger cookies
Huge snowstorm..forgot to buy eggs..ran out the night before..so went looking for something deliscious ( but healthy) to bake with out eggs...and stumbled on this recipe..easy to make and tastes good too..
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yield
12 serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For ginger cookies
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1/2 cupshortening
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1cupdark molasses
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1 tspsslt
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1 1/2 tbspginger
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1 tspbaking soda
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2 tbspwarm water
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3 cupsflour
How To Make ginger cookies
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1Mix shortening, ginger and molasses .
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2Dissolve soda in warm water and add to mixture.
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3Add enough flour to form soft dough(about 3 cups).
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4Roll out on floured board and cut into rounds. Bake in a 350° oven until light brown..( about 8 min. ).
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5NOTE:if desired dough dough may be formed into 2 rolls, wrapped in wax paper and refridgerated. Slice thin and bake as directed..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ginger cookies:
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