gewurz-knusperchen - spice christmas cookies

How To Make gewurz-knusperchen - spice christmas cookies

• 1

  Cream butter and sugar together until well blended. Add egg and vanilla.
• 2

  In a separate bowl combine all dry ingredients and mix well.
• 3

  Gradually add dry mixture to the butter mixture.
• 4

  Roll out dough on a floured board to 1/8" thickness. Cut with your favorite shaped cookie cutters and place on ungreased cookie sheets.
• 5

  Bake at 350 just until edges start to turn a slight brown.
• 6

  Cool and decorate as desired.
• 7

  Note: These cookies are best when rolled very thin.
• 8

  Photo is from Google images.
• 
  9

  She says the authentic German way to make these is to NOT use a mixer. She measures ALL ingredients onto countertop, cuts in butter and "kneads" by hand until it is all combined.
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