frosted sugar cookie bars

How To Make frosted sugar cookie bars

• 1

  FOR THE COOKIES: Pre heat oven to 350 degrees. Line a 15x10x1 inch baking sheet with parchment paper.
• 2

  Beat butter and sugar for 2 minutes on medium high with an electric mixer, scraping sides down occasionally.
• 3

  Add vanilla and eggs and beat until combined. Add flour, baking powder and salt, mixing until fully blended.
• 4

  Using floured hands, drop dough onto baking sheet and press until evenly distributed. This takes a minute or two, but it can be done!
• 5

  Bake for 15-18 minutes, until the edges begin to brown. Remove from oven and cool completely.
• 6

  FOR THE FROSTING: Beat butter and vanilla on high for two minutes until fluffy.
• 7

  Add salt, powdered sugar ad milk and beat for 3-5 minutes until fluffy and fully blended. Beat in food coloring until combined.
• 8

  Spread on cooled cookie bars and add sprinkles. Cut into squares.
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