Frosted Peanut Butter Football Cookies

Raven Higheagle


Game-time sweets? Turn cookies jump-started with a cookie mix into armchair quarter back winners.
Source: Betty Crocker


☆☆☆☆☆ 0 votes

Makes 30
1 Hr 25 Min
10 Min


Add to Grocery List

  • 1 pkg
    betty crocker™ peanut butter cookie mix
  • ·
    oil, water and egg called for on cookie pouch mix
  • 1
    container betty crocker™ rich & creamy chocolate frosting
  • 1/4 c
    cup creamy peanut butter
  • 1 tube(s)
    betty crocker™ white decorating cookie icing

How to Make Frosted Peanut Butter Football Cookies


  1. Preheat oven to 375 degrees.
    Make cookie dough as directed on package.
  2. Shape dough into 1 1/2–inch balls.
  3. Place on ungreased cookie sheets; press each ball into ovals, 1/4–inch thick.
  4. Bake at 375 degrees 8 to 10 minutes or until light golden brown around edges.
  5. Cool; place cookies on cooling racks. Cool completely.
  6. In small bowl, stir chocolate frosting and peanut butter until blended.
  7. Spread frosting over cookies; pipe laces with white frosting. (Refer to photo)

Printable Recipe Card

About Frosted Peanut Butter Football Cookies

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